Winery Jolly FerriolJolly Nature M.
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Jolly Nature M. from the Winery Jolly Ferriol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jolly Nature M. of Winery Jolly Ferriol in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Jolly Nature M.
Pairings that work perfectly with Jolly Nature M.
Original food and wine pairings with Jolly Nature M.
The Jolly Nature M. of Winery Jolly Ferriol matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of multicoloured butterfly pasta, quiche without pastry or blue cord.
Details and technical informations about Winery Jolly Ferriol's Jolly Nature M..
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Jolly Nature M. from Winery Jolly Ferriol are 2014, 2016, 2015
Informations about the Winery Jolly Ferriol
The Winery Jolly Ferriol is one of of the world's greatest estates. It offers 26 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
