Winery Jolly FerriolJolly Nature M.
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Jolly Nature M. from the Winery Jolly Ferriol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jolly Nature M. of Winery Jolly Ferriol in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Jolly Nature M.
Pairings that work perfectly with Jolly Nature M.
Original food and wine pairings with Jolly Nature M.
The Jolly Nature M. of Winery Jolly Ferriol matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti cacio e pepe, mushroom, bacon and gruyere quiche or north welsch.
Details and technical informations about Winery Jolly Ferriol's Jolly Nature M..
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Jolly Nature M. from Winery Jolly Ferriol are 2014, 2016, 2015
Informations about the Winery Jolly Ferriol
The Winery Jolly Ferriol is one of of the world's greatest estates. It offers 26 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
