Winery Jolly FerriolJacquerie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Jacquerie from the Winery Jolly Ferriol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jacquerie of Winery Jolly Ferriol in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Jacquerie of Winery Jolly Ferriol in the region of Languedoc-Roussillon often reveals types of flavors of cherry, spices or red fruit.
Food and wine pairings with Jacquerie
Pairings that work perfectly with Jacquerie
Original food and wine pairings with Jacquerie
The Jacquerie of Winery Jolly Ferriol matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), pasta with walnuts and treviso red salad or homemade marengo veal.
Details and technical informations about Winery Jolly Ferriol's Jacquerie.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Informations about the Winery Jolly Ferriol
The Winery Jolly Ferriol is one of of the world's great estates. It offers 26 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
