Winery Johanneshof ReinischAlter Rebstock
Red wine
This wine generally goes well with blue cheese, pork or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Alter Rebstock of Winery Johanneshof Reinisch in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Alter Rebstock
Pairings that work perfectly with Alter Rebstock
Original food and wine pairings with Alter Rebstock
The Alter Rebstock of Winery Johanneshof Reinisch matches generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of thomas's shoulder of lamb, andouillette and baked potato gratin or christmas salad.
Details and technical informations about Winery Johanneshof Reinisch's Alter Rebstock.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Alter Rebstock from Winery Johanneshof Reinisch are 2008, 2013, 2016, 2014 and 2015.
Informations about the Winery Johanneshof Reinisch
The Winery Johanneshof Reinisch is one of of the world's great estates. It offers 53 wines for sale in the of Thermenregion to come and discover on site or to buy online.
The wine region of Thermenregion
The wine region of Thermenregion is located in the region of Niederösterreich of Weinland of Austria. We currently count 74 estates and châteaux in the of Thermenregion, producing 505 different wines in conventional, organic and biodynamic agriculture. The wines of Thermenregion go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
