Winery Johannes HolzerBohusgarden Gruner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bohusgarden Gruner Veltliner from the Winery Johannes Holzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bohusgarden Gruner Veltliner of Winery Johannes Holzer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Bohusgarden Gruner Veltliner
Pairings that work perfectly with Bohusgarden Gruner Veltliner
Original food and wine pairings with Bohusgarden Gruner Veltliner
The Bohusgarden Gruner Veltliner of Winery Johannes Holzer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of pork with chorizo, quiche without pastry, courgette and blue cheese or bami.
Details and technical informations about Winery Johannes Holzer's Bohusgarden Gruner Veltliner.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Bohusgarden Gruner Veltliner from Winery Johannes Holzer are 0
Informations about the Winery Johannes Holzer
The Winery Johannes Holzer is one of of the world's greatest estates. It offers 8 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
