Winery Johannes DeppischDertinger Mandelberg Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Dertinger Mandelberg Silvaner Trocken from the Winery Johannes Deppisch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dertinger Mandelberg Silvaner Trocken of Winery Johannes Deppisch in the region of Baden is a with a nice freshness.
Food and wine pairings with Dertinger Mandelberg Silvaner Trocken
Pairings that work perfectly with Dertinger Mandelberg Silvaner Trocken
Original food and wine pairings with Dertinger Mandelberg Silvaner Trocken
The Dertinger Mandelberg Silvaner Trocken of Winery Johannes Deppisch matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal orloff, quiche without eggs or vegan leek and tofu quiche.
Details and technical informations about Winery Johannes Deppisch's Dertinger Mandelberg Silvaner Trocken.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Dertinger Mandelberg Silvaner Trocken from Winery Johannes Deppisch are 0
Informations about the Winery Johannes Deppisch
The Winery Johannes Deppisch is one of of the world's greatest estates. It offers 25 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
