Winery Johannes Deppisch - Erlenbacher Krähenschnabel Bacchus Spätlese

Winery Johannes DeppischErlenbacher Krähenschnabel Bacchus Spätlese

The Erlenbacher Krähenschnabel Bacchus Spätlese of Winery Johannes Deppisch is a wine from the region of Franken.
This wine generally goes well with
The Erlenbacher Krähenschnabel Bacchus Spätlese of the Winery Johannes Deppisch is in the top 0 of wines of Franken.

Details and technical informations about Winery Johannes Deppisch's Erlenbacher Krähenschnabel Bacchus Spätlese.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Dan ben Hannah

A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.

Informations about the Winery Johannes Deppisch

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Franken
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The Winery Johannes Deppisch is one of of the world's greatest estates. It offers 25 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 55000 of of Germany wines
In the top 3000 of of Franken wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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