Winery Johann TopfWein des Hauses Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wein des Hauses Grüner Veltliner from the Winery Johann Topf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wein des Hauses Grüner Veltliner of Winery Johann Topf in the region of Weinland is a with a nice freshness.
Food and wine pairings with Wein des Hauses Grüner Veltliner
Pairings that work perfectly with Wein des Hauses Grüner Veltliner
Original food and wine pairings with Wein des Hauses Grüner Veltliner
The Wein des Hauses Grüner Veltliner of Winery Johann Topf matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit socks in gibelotte, tuna, pepper and tomato quiche or chicken with green olives.
Details and technical informations about Winery Johann Topf's Wein des Hauses Grüner Veltliner.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Johann Topf
The Winery Johann Topf is one of of the world's great estates. It offers 42 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
