
Winery Johanès BoubéeLa Grande Collection Chardonnay - Sauvignon
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with La Grande Collection Chardonnay - Sauvignon
Pairings that work perfectly with La Grande Collection Chardonnay - Sauvignon
Original food and wine pairings with La Grande Collection Chardonnay - Sauvignon
The La Grande Collection Chardonnay - Sauvignon of Winery Johanès Boubée matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of old-fashioned pork roll, sea bass wrapped in salt crust or cuttlefish armorican style (morgate).
Details and technical informations about Winery Johanès Boubée's La Grande Collection Chardonnay - Sauvignon.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Johanès Boubée
The Winery Johanès Boubée is one of wineries to follow in Val de Loire.. It offers 167 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.














