Domaine Joel DelaunayLe Grand Ballon Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Le Grand Ballon Sauvignon Blanc of Domaine Joel Delaunay in the region of Val de Loire often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Le Grand Ballon Sauvignon Blanc
Pairings that work perfectly with Le Grand Ballon Sauvignon Blanc
Original food and wine pairings with Le Grand Ballon Sauvignon Blanc
The Le Grand Ballon Sauvignon Blanc of Domaine Joel Delaunay matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of steamed ginger fish (china), risotto of the sea or cream and tuna quiche.
Details and technical informations about Domaine Joel Delaunay's Le Grand Ballon Sauvignon Blanc.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Grand Ballon Sauvignon Blanc from Domaine Joel Delaunay are 2019, 2016, 2018, 2017 and 2013.
Informations about the Domaine Joel Delaunay
The Domaine Joel Delaunay is one of of the world's greatest estates. It offers 23 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
