Winery JoaquinI Viaggiatori
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the I Viaggiatori from the Winery Joaquin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Viaggiatori of Winery Joaquin in the region of Campanie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the I Viaggiatori of Winery Joaquin in the region of Campanie often reveals types of flavors of earth, black fruit.
Food and wine pairings with I Viaggiatori
Pairings that work perfectly with I Viaggiatori
Original food and wine pairings with I Viaggiatori
The I Viaggiatori of Winery Joaquin matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, basque lasagne or seven o'clock leg of lamb.
Details and technical informations about Winery Joaquin's I Viaggiatori.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of I Viaggiatori from Winery Joaquin are 2016
Informations about the Winery Joaquin
The Winery Joaquin is one of of the world's greatest estates. It offers 10 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.