Winery João PiresBranco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Branco from the Winery João Pires
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco of Winery João Pires in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the Branco of Winery João Pires in the region of Península de Setúbal often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, green apple or minerality.
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery João Pires matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with ham and tomato, sauté of pork with chorizo or chicken and shrimp jambalaya.
Details and technical informations about Winery João Pires's Branco.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Branco from Winery João Pires are 2019, 2016, 2007, 2018 and 2017.
Informations about the Winery João Pires
The Winery João Pires is one of of the world's greatest estates. It offers 3 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
