Winery João PiresBranco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Branco from the Winery João Pires
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco of Winery João Pires in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the Branco of Winery João Pires in the region of Península de Setúbal often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, green apple or minerality.
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery João Pires matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta stuffed with meat, pan-fried carrots or phad thai (thai style fried noodles).
Details and technical informations about Winery João Pires's Branco.
Discover the grape variety: Moscato
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Last vintages of this wine
The best vintages of Branco from Winery João Pires are 2019, 2016, 2007, 2018 and 2017.
Informations about the Winery João Pires
The Winery João Pires is one of of the world's greatest estates. It offers 3 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
