Winery Joan d'AngueraVinya de la Gloria Darmós
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinya de la Gloria Darmós from the Winery Joan d'Anguera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinya de la Gloria Darmós of Winery Joan d'Anguera in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinya de la Gloria Darmós
Pairings that work perfectly with Vinya de la Gloria Darmós
Original food and wine pairings with Vinya de la Gloria Darmós
The Vinya de la Gloria Darmós of Winery Joan d'Anguera matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, fish with tamarind or aiguillette of duck with honey.
Details and technical informations about Winery Joan d'Anguera's Vinya de la Gloria Darmós.
Discover the grape variety: Perdéa
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it reflects the pre-phylloxera ampelographic diversity of the South-West. A rare French white grape variety once cultivated in the South-West.
Last vintages of this wine
The best vintages of Vinya de la Gloria Darmós from Winery Joan d'Anguera are 0, 2016
Informations about the Winery Joan d'Anguera
The Winery Joan d'Anguera is one of of the world's greatest estates. It offers 14 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
