The Domaine La Croix des Marchands of South West

Domaine La Croix des Marchands - Doux Gaillac
The winery offers 11 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 614 of the estates of South West.
It is located in South West

The Domaine La Croix des Marchands is one of the best wineries to follow in Sud-Ouest.. It offers 11 wines for sale in of South West to come and discover on site or to buy online.

Top Domaine La Croix des Marchands wines

Looking for the best Domaine La Croix des Marchands wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine La Croix des Marchands wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine La Croix des Marchands wines with technical and enological descriptions.

The top sweet wines of Domaine La Croix des Marchands

Food and wine pairings with a sweet wine of Domaine La Croix des Marchands

How Domaine La Croix des Marchands wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Domaine La Croix des Marchands

  • 2016With an average score of 3.70/5
  • 2015With an average score of 3.70/5
  • 2014With an average score of 3.30/5

The grape varieties most used in the sweet wines of Domaine La Croix des Marchands.

  • Mauzac Blanc

Discovering the wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The last Trading post before the wines left for the lucrative markets of Britain was the wine town and port of Bordeaux. Britain has been a historic trading partner for the region, which was nominally British for a period following the marriage of Eleanor of Aquitaine to Henry II of Britain. However, Bordeaux businessmen saw the wines in transit as competition for their own local products and took strong measures to ensure their financial security. The result is the French wine map we know today, with Bordeaux being promoted and the other wine regions of the South West struggling to gain recognition for the diversity and Character of their wines.

This history also explains why the Bordeaux Grapes Cabernet Sauvignon, Merlot and Sauvignon Blanc are now three of the best-known grape varieties in the world, while traditional South West grapes such as Fer Servadou, Len de l'El and Tannat are relatively unknown.

The top white wines of Domaine La Croix des Marchands

Food and wine pairings with a white wine of Domaine La Croix des Marchands

How Domaine La Croix des Marchands wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Domaine La Croix des Marchands.

  • Mauzac Blanc
  • Muscadelle

Discover the grape variety: Mauzac

Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...

The top pink wines of Domaine La Croix des Marchands

Food and wine pairings with a pink wine of Domaine La Croix des Marchands

How Domaine La Croix des Marchands wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

The top sparkling wines of Domaine La Croix des Marchands

Food and wine pairings with a sparkling wine of Domaine La Croix des Marchands

How Domaine La Croix des Marchands wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sparkling wines of Domaine La Croix des Marchands

On the nose the sparkling wine of Domaine La Croix des Marchands. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lemon or pear.

The best vintages in the sparkling wines of Domaine La Croix des Marchands

  • 2019With an average score of 3.70/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Domaine La Croix des Marchands.

  • Mauzac Blanc

Discover the grape variety: Duras

Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

The top red wines of Domaine La Croix des Marchands

Food and wine pairings with a red wine of Domaine La Croix des Marchands

How Domaine La Croix des Marchands wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, lamb curry or shrimp and zucchini with curry and coconut milk.

Organoleptic analysis of red wines of Domaine La Croix des Marchands

On the nose the red wine of Domaine La Croix des Marchands. often reveals types of flavors of earth, oak or black fruit.

The best vintages in the red wines of Domaine La Croix des Marchands

  • 2017With an average score of 3.70/5
  • 2016With an average score of 3.70/5
  • 2012With an average score of 3.70/5
  • 2015With an average score of 3.60/5
  • 2014With an average score of 3.35/5
  • 2011With an average score of 3.20/5

The grape varieties most used in the red wines of Domaine La Croix des Marchands.

  • Shiraz/Syrah
  • Braucol
  • Duras

The word of the wine: Barrel

Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).

Discover other wineries and winemakers neighboring the Domaine La Croix des Marchands

Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine La Croix des Marchands.

Discover the grape variety: Muscadelle

Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

News about Domaine La Croix des Marchands and wines from the region

Best organic and biodynamic spirits: 10 to try

With climate change becoming an increasingly serious topic for the spirits industry to tackle, so too comes a greater level of awareness amongst consumers that brands should be doing more in relation to the environmental footprints they leave behind globally. Every element, from the cultivation of raw materials, to the composition and distribution of finished glass bottles is now under tighter scrutiny. This year’s Earth Day, a celebration of climate awareness, held on 22 April (founded back in ...

Preview: Tesco’s spring/summer tasting

Decanter attended Tesco’s spring/summer 2022 portfolio tasting at the end of April where over 140 wines were on show, 38 of which are new to the range. In anticipation of the full list of top buys, to follow soon, we’ve rounded up a few of our favourites to get you in the mood for spring. Tesco’s wine buying team highlighted 24 wines as their must-try buys, and five of these have featured in our initial spring roundup below. We think they showcase the diversity of the Tesco range and the value t ...

Ukraine winery’s mission to deliver bottles to DWWA

Amid the devastation and turmoil since Russia’s invasion on 24 February, Beykush winery on southern Ukraine’s Black Sea Coast has been among those attempting to continue operations as much as possible. Last week, Beykush began transporting thousands of wines to western Ukraine in order to protect them for possible export to other markets, winery director Svetlana Tsybak told Decanter. ‘Yesterday we sent three palettes, about 1,200 bottles, and today the same quantity,’ she said. She also s ...

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.