Winery JfjBrut (California Champagne)
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Brut (California Champagne) from the Winery Jfj
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut (California Champagne) of Winery Jfj in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Brut (California Champagne)
Pairings that work perfectly with Brut (California Champagne)
Original food and wine pairings with Brut (California Champagne)
The Brut (California Champagne) of Winery Jfj matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quinoa with shrimp, stuffed sea almonds with cream cheese or zarzuela mayonapo.
Details and technical informations about Winery Jfj's Brut (California Champagne).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jfj
The Winery Jfj is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.