
Winery Jerusalem Wineries5600 Special Reserve Cabernet Sauvignon - Merlot - Petit Verdot
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with 5600 Special Reserve Cabernet Sauvignon - Merlot - Petit Verdot
Pairings that work perfectly with 5600 Special Reserve Cabernet Sauvignon - Merlot - Petit Verdot
Original food and wine pairings with 5600 Special Reserve Cabernet Sauvignon - Merlot - Petit Verdot
The 5600 Special Reserve Cabernet Sauvignon - Merlot - Petit Verdot of Winery Jerusalem Wineries matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, sweet and sour braised leg of lamb or my grandmother's rabbit stew.
Details and technical informations about Winery Jerusalem Wineries's 5600 Special Reserve Cabernet Sauvignon - Merlot - Petit Verdot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 5600 Special Reserve Cabernet Sauvignon - Merlot - Petit Verdot from Winery Jerusalem Wineries are 2012, 0, 2017
Informations about the Winery Jerusalem Wineries
The Winery Jerusalem Wineries is one of of the world's greatest estates. It offers 97 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.














