Winery Jerome LambertDe l'Air
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the De l'Air from the Winery Jerome Lambert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De l'Air of Winery Jerome Lambert in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with De l'Air
Pairings that work perfectly with De l'Air
Original food and wine pairings with De l'Air
The De l'Air of Winery Jerome Lambert matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of spaghetti with tuna (real italian recipe), spinach and goat cheese quiche or tunisian tagine.
Details and technical informations about Winery Jerome Lambert's De l'Air.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Jerome Lambert
The Winery Jerome Lambert is one of of the world's greatest estates. It offers 6 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
