Winery Jerome LambertL’Air de Rien
Sparkling wine
This wine generally goes well with beef
Food and wine pairings with L’Air de Rien
Pairings that work perfectly with L’Air de Rien
Original food and wine pairings with L’Air de Rien
The L’Air de Rien of Winery Jerome Lambert matches generally quite well with dishes of beef such as recipes of southern beef meatballs.
Details and technical informations about Winery Jerome Lambert's L’Air de Rien.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Jerome Lambert
The Winery Jerome Lambert is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
