Winery Jerome LambertCoule de Source
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Coule de Source from the Winery Jerome Lambert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coule de Source of Winery Jerome Lambert in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coule de Source of Winery Jerome Lambert in the region of Loire Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Coule de Source
Pairings that work perfectly with Coule de Source
Original food and wine pairings with Coule de Source
The Coule de Source of Winery Jerome Lambert matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon in foil in the microwave, summer tuna quiche or savoyard pizza (cream base).
Details and technical informations about Winery Jerome Lambert's Coule de Source.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Coule de Source from Winery Jerome Lambert are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery Jerome Lambert
The Winery Jerome Lambert is one of of the world's greatest estates. It offers 6 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
