Winery Jerome LambertMélodie en Sous Sol
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Mélodie en Sous Sol from the Winery Jerome Lambert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mélodie en Sous Sol of Winery Jerome Lambert in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Mélodie en Sous Sol
Pairings that work perfectly with Mélodie en Sous Sol
Original food and wine pairings with Mélodie en Sous Sol
The Mélodie en Sous Sol of Winery Jerome Lambert matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sea bream, tuna, pepper and tomato quiche or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Jerome Lambert's Mélodie en Sous Sol.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Mélodie en Sous Sol from Winery Jerome Lambert are 2018
Informations about the Winery Jerome Lambert
The Winery Jerome Lambert is one of of the world's greatest estates. It offers 6 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
