Winery Jerome LambertMélodie en Sous Sol
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Mélodie en Sous Sol from the Winery Jerome Lambert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mélodie en Sous Sol of Winery Jerome Lambert in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Mélodie en Sous Sol
Pairings that work perfectly with Mélodie en Sous Sol
Original food and wine pairings with Mélodie en Sous Sol
The Mélodie en Sous Sol of Winery Jerome Lambert matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of baeckeoffe with fish, zucchini quiche or teriyaki chicken.
Details and technical informations about Winery Jerome Lambert's Mélodie en Sous Sol.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Mélodie en Sous Sol from Winery Jerome Lambert are 2018, 0
Informations about the Winery Jerome Lambert
The Winery Jerome Lambert is one of of the world's greatest estates. It offers 6 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
