Winery Jerome GueneauLe Clos Chartier Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Clos Chartier Sancerre from the Winery Jerome Gueneau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos Chartier Sancerre of Winery Jerome Gueneau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Clos Chartier Sancerre of Winery Jerome Gueneau in the region of Loire Valley often reveals types of flavors of cream, grapefruit or tropical and sometimes also flavors of citrus, lime or minerality.
Food and wine pairings with Le Clos Chartier Sancerre
Pairings that work perfectly with Le Clos Chartier Sancerre
Original food and wine pairings with Le Clos Chartier Sancerre
The Le Clos Chartier Sancerre of Winery Jerome Gueneau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with cider and mushrooms, fish paella or delicious thai chicken.
Details and technical informations about Winery Jerome Gueneau's Le Clos Chartier Sancerre.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Le Clos Chartier Sancerre from Winery Jerome Gueneau are 2010, 2018, 2017, 2016 and 2014.
Informations about the Winery Jerome Gueneau
The Winery Jerome Gueneau is one of of the world's greatest estates. It offers 6 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
