Winery Jerome GueneauLe Clos Chartier Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Clos Chartier Sancerre from the Winery Jerome Gueneau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos Chartier Sancerre of Winery Jerome Gueneau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Clos Chartier Sancerre of Winery Jerome Gueneau in the region of Loire Valley often reveals types of flavors of cream, grapefruit or tropical and sometimes also flavors of citrus, lime or minerality.
Food and wine pairings with Le Clos Chartier Sancerre
Pairings that work perfectly with Le Clos Chartier Sancerre
Original food and wine pairings with Le Clos Chartier Sancerre
The Le Clos Chartier Sancerre of Winery Jerome Gueneau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of mushroom, bacon and gruyere quiche, carri of shrimps with chillies or chicken fajitas.
Details and technical informations about Winery Jerome Gueneau's Le Clos Chartier Sancerre.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Le Clos Chartier Sancerre from Winery Jerome Gueneau are 2010, 2018, 2017, 2016 and 2014.
Informations about the Winery Jerome Gueneau
The Winery Jerome Gueneau is one of of the world's greatest estates. It offers 6 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
