The Winery Jérémy Vervier is one of the world's great estates. It offers 7 wines for sale in of Pouilly-Fuissé to come and discover on site or to buy online.
Looking for the best Winery Jérémy Vervier wines in Pouilly-Fuissé among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jérémy Vervier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jérémy Vervier wines with technical and enological descriptions.
How Winery Jérémy Vervier wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with clams, quiche with bacon and gruyère cheese or beef bourguignon.
In the mouth the white wine of Winery Jérémy Vervier. is a powerful.
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The most planted grape varieties in the region of Pouilly-Fuissé are Chardonnay, Pinot noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fuissé often reveals types of flavors of pineapple, hazelnut or oil and sometimes also flavors of roasted almonds, walnut or dried apricot. In the mouth of Pouilly-Fuissé is a powerful. We currently count 413 estates and châteaux in the of Pouilly-Fuissé, producing 875 different wines in conventional, organic and biodynamic agriculture.
The wines of Pouilly-Fuissé go well with generally quite well with dishes of pasta, vegetarian or cured meat.
Planning a wine route in the of Pouilly-Fuissé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jérémy Vervier.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
