Winery Jeffrey GrossetRock Pool Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Rock Pool Riesling from the Winery Jeffrey Grosset
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rock Pool Riesling of Winery Jeffrey Grosset in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Rock Pool Riesling
Pairings that work perfectly with Rock Pool Riesling
Original food and wine pairings with Rock Pool Riesling
The Rock Pool Riesling of Winery Jeffrey Grosset matches generally quite well with dishes of pork, shellfish or poultry such as recipes of barbecued filet mignon, creamy tomato squid or gratin of coquillettes with ham.
Details and technical informations about Winery Jeffrey Grosset's Rock Pool Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Rock Pool Riesling from Winery Jeffrey Grosset are 0
Informations about the Winery Jeffrey Grosset
The Winery Jeffrey Grosset is one of of the world's greatest estates. It offers 5 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
