The Winery Jeffrey Grosset of Australie du Sud

Winery Jeffrey Grosset
The winery offers 6 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 9337 of the estates of Australie du Sud.
It is located in Australie du Sud

The Winery Jeffrey Grosset is one of the best wineries to follow in Australie du Sud.. It offers 6 wines for sale in of Australie du Sud to come and discover on site or to buy online.

Top Winery Jeffrey Grosset wines

Looking for the best Winery Jeffrey Grosset wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jeffrey Grosset wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jeffrey Grosset wines with technical and enological descriptions.

The top red wines of Winery Jeffrey Grosset

Food and wine pairings with a red wine of Winery Jeffrey Grosset

How Winery Jeffrey Grosset wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

South Australia's wine portfolio is heavily weighted towards Powerful red wines, most of which are made from Shiraz. Another grape variety that thrives here is Cabernet Sauvignon, the best examples of which come from the Limestone Coast in the far south-east of the state (notably Coonawarra, Padthaway and Robe). Grenache has also proved well suited to the South Australian Climate and winemaking style, particularly when combined with Shiraz and Mourvedre (also known as Mataro in Australia) to create the classic Australian GSM blend. European varieties as diverse as Tempranillo, Nebbiolo, Montepulciano and Petit Verdot are also present in South Australian vineyards, but only in small quantities.

The top white wines of Winery Jeffrey Grosset

Food and wine pairings with a white wine of Winery Jeffrey Grosset

How Winery Jeffrey Grosset wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of coconut from paimpol, spaghetti with squid ink (italy) or oven roasted chicken.

Organoleptic analysis of white wines of Winery Jeffrey Grosset

In the mouth the white wine of Winery Jeffrey Grosset. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Jeffrey Grosset.

  • Riesling

Discover the grape variety: Morescono

Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.

Discover other wineries and winemakers neighboring the Winery Jeffrey Grosset

Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jeffrey Grosset.

Discover the grape variety: Dorona

An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.