Winery Jeffrey Grosset - Rock pool Clare Valley Shiraz Cabernet

Winery Jeffrey GrossetRock pool Clare Valley Shiraz Cabernet

The Rock pool Clare Valley Shiraz Cabernet of Winery Jeffrey Grosset is a wine from the region of Australie du Sud.
This wine generally goes well with
The Rock pool Clare Valley Shiraz Cabernet of the Winery Jeffrey Grosset is in the top 0 of wines of Australie du Sud.

Details and technical informations about Winery Jeffrey Grosset's Rock pool Clare Valley Shiraz Cabernet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Genouillet

Simple, fresh dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustic profile now almost gone from commercial cultivation. Preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of France. Rare French white variety, formerly grown in central France, studied for its heritage interest.

Informations about the Winery Jeffrey Grosset

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Australie du Sud

The Winery Jeffrey Grosset is one of of the world's greatest estates. It offers 5 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 65000 of of Australia wines
In the top 25000 of of Australie du Sud wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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