Winery Jeffrey Grosset - Riesling

Winery Jeffrey GrossetRiesling

The Riesling of Winery Jeffrey Grosset is a wine from the region of South Island.
This wine generally goes well with
The Riesling of the Winery Jeffrey Grosset is in the top 0 of wines of South Island.

Details and technical informations about Winery Jeffrey Grosset's Riesling.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alicante Nera

Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Jeffrey Grosset

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in South Island

The Winery Jeffrey Grosset is one of of the world's greatest estates. It offers 5 wines for sale in the of South Island to come and discover on site or to buy online.

Top wine South Island
In the top 55000 of of New Zealand wines
In the top 25000 of of South Island wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

Other wines of Winery Jeffrey Grosset

See all wines from Winery Jeffrey Grosset

Other wines of South Island

See the best wines from of South Island