Les Domaines TatinGatebourse Quincy
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Gatebourse Quincy from the Les Domaines Tatin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gatebourse Quincy of Les Domaines Tatin in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Gatebourse Quincy
Pairings that work perfectly with Gatebourse Quincy
Original food and wine pairings with Gatebourse Quincy
The Gatebourse Quincy of Les Domaines Tatin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gloom and doom, baeckeoffe with fish or chicken curry and onions.
Details and technical informations about Les Domaines Tatin's Gatebourse Quincy.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Les Domaines Tatin
The Les Domaines Tatin is one of of the world's great estates. It offers 22 wines for sale in the of Quincy to come and discover on site or to buy online.
The wine region of Quincy
The wine region of Quincy is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Henri Bourgeois or the Les Domaines Tatin produce mainly wines white, red and pink. The most planted grape varieties in the region of Quincy are Chenin blanc, Cabernet franc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Quincy often reveals types of flavors of grapefruit, kiwi or stone and sometimes also flavors of oak, grass or apricot.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
