Winery Jean SippRiesling Lieu-Dit 'Grossberg de Ribeauville'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Lieu-Dit 'Grossberg de Ribeauville' from the Winery Jean Sipp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Lieu-Dit 'Grossberg de Ribeauville' of Winery Jean Sipp in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Lieu-Dit 'Grossberg de Ribeauville' of Winery Jean Sipp in the region of Alsace often reveals types of flavors of pear, honey or earth and sometimes also flavors of tree fruit.
Food and wine pairings with Riesling Lieu-Dit 'Grossberg de Ribeauville'
Pairings that work perfectly with Riesling Lieu-Dit 'Grossberg de Ribeauville'
Original food and wine pairings with Riesling Lieu-Dit 'Grossberg de Ribeauville'
The Riesling Lieu-Dit 'Grossberg de Ribeauville' of Winery Jean Sipp matches generally quite well with dishes of pork, vegetarian or rich fish (salmon, tuna etc) such as recipes of special' tagliatelle carbonara, quiche with leeks and fresh salmon from flo or salmon steaks with lentils.
Details and technical informations about Winery Jean Sipp's Riesling Lieu-Dit 'Grossberg de Ribeauville'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Lieu-Dit 'Grossberg de Ribeauville' from Winery Jean Sipp are 2016, 0
Informations about the Winery Jean Sipp
The Winery Jean Sipp is one of of the world's great estates. It offers 43 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
