Winery Jean SippLes Terrasses du Clos H.D. Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Les Terrasses du Clos H.D. Riesling from the Winery Jean Sipp
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terrasses du Clos H.D. Riesling of Winery Jean Sipp in the region of Alsace is a with a nice freshness.
Food and wine pairings with Les Terrasses du Clos H.D. Riesling
Pairings that work perfectly with Les Terrasses du Clos H.D. Riesling
Original food and wine pairings with Les Terrasses du Clos H.D. Riesling
The Les Terrasses du Clos H.D. Riesling of Winery Jean Sipp matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of steamed pork chops, salmon with honey and soy or chicken tagine.
Details and technical informations about Winery Jean Sipp's Les Terrasses du Clos H.D. Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Les Terrasses du Clos H.D. Riesling from Winery Jean Sipp are 2009
Informations about the Winery Jean Sipp
The Winery Jean Sipp is one of of the world's great estates. It offers 43 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
