Winery Jean-Pierre KapplerCrémant d'Alsace Demi-Sec
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant d'Alsace Demi-Sec from the Winery Jean-Pierre Kappler
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant d'Alsace Demi-Sec of Winery Jean-Pierre Kappler in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant d'Alsace Demi-Sec
Pairings that work perfectly with Crémant d'Alsace Demi-Sec
Original food and wine pairings with Crémant d'Alsace Demi-Sec
The Crémant d'Alsace Demi-Sec of Winery Jean-Pierre Kappler matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of samoussa 3 reunionese cheeses, thai chicken with red curry and green curry in coconut milk or lightweight microwave chips.
Details and technical informations about Winery Jean-Pierre Kappler's Crémant d'Alsace Demi-Sec.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Jean-Pierre Kappler
The Winery Jean-Pierre Kappler is one of of the world's great estates. It offers 20 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
