Winery Jean-Pierre KapplerIm Schloss Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Im Schloss Gewürztraminer from the Winery Jean-Pierre Kappler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Im Schloss Gewürztraminer of Winery Jean-Pierre Kappler in the region of Alsace is a powerful.
Food and wine pairings with Im Schloss Gewürztraminer
Pairings that work perfectly with Im Schloss Gewürztraminer
Original food and wine pairings with Im Schloss Gewürztraminer
The Im Schloss Gewürztraminer of Winery Jean-Pierre Kappler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives au gratin without béchamel sauce, smoked salmon sandwich or chicken tagine with olives and potatoes.
Details and technical informations about Winery Jean-Pierre Kappler's Im Schloss Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Jean-Pierre Kappler
The Winery Jean-Pierre Kappler is one of of the world's greatest estates. It offers 20 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
