Winery Jean-Pierre DuflonEpesses Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Epesses Pinot Noir from the Winery Jean-Pierre Duflon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Epesses Pinot Noir of Winery Jean-Pierre Duflon in the region of Vaud is a with a nice freshness.
Food and wine pairings with Epesses Pinot Noir
Pairings that work perfectly with Epesses Pinot Noir
Original food and wine pairings with Epesses Pinot Noir
The Epesses Pinot Noir of Winery Jean-Pierre Duflon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, fillet of beef with morels or rabbit à la lorientaise.
Details and technical informations about Winery Jean-Pierre Duflon's Epesses Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Epesses Pinot Noir from Winery Jean-Pierre Duflon are 0
Informations about the Winery Jean-Pierre Duflon
The Winery Jean-Pierre Duflon is one of of the world's greatest estates. It offers 9 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
