Winery Jean-Pierre Duflon - Lavaux Apogée Savagnin Rose Aromatique

Winery Jean-Pierre DuflonLavaux Apogée Savagnin Rose Aromatique

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Lavaux Apogée Savagnin Rose Aromatique of Winery Jean-Pierre Duflon is a white wine from the region of Vaud.
This wine generally goes well with

Details and technical informations about Winery Jean-Pierre Duflon's Lavaux Apogée Savagnin Rose Aromatique.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sousão

Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.

Last vintages of this wine

Lavaux Apogée Savagnin Rose Aromatique - 0
In the top 100 of of Vaud wines
Average rating: 4.311110

The best vintages of Lavaux Apogée Savagnin Rose Aromatique from Winery Jean-Pierre Duflon are 0

Informations about the Winery Jean-Pierre Duflon

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Vaud

The Winery Jean-Pierre Duflon is one of of the world's greatest estates. It offers 9 wines for sale in the of Vaud to come and discover on site or to buy online.

Top wine Vaud
In the top 6000 of of Switzerland wines
In the top 1500 of of Vaud wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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