Winery Jean-Pierre Duflon - Etoile De Grandvaux Red

Winery Jean-Pierre DuflonEtoile De Grandvaux Red

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Etoile De Grandvaux Red of Winery Jean-Pierre Duflon is a red wine from the region of Vaud.
This wine generally goes well with

Details and technical informations about Winery Jean-Pierre Duflon's Etoile De Grandvaux Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Caino blanco

Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.

Last vintages of this wine

Etoile De Grandvaux Red - 0
In the top 100 of of Vaud wines
Average rating: 3.81110.50

The best vintages of Etoile De Grandvaux Red from Winery Jean-Pierre Duflon are 0

Informations about the Winery Jean-Pierre Duflon

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Vaud

The Winery Jean-Pierre Duflon is one of of the world's greatest estates. It offers 9 wines for sale in the of Vaud to come and discover on site or to buy online.

Top wine Vaud
In the top 5500 of of Switzerland wines
In the top 950 of of Vaud wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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