Winery Jean-Philippe Marchand - Crème de Cassis Bourgogne

Winery Jean-Philippe MarchandCrème de Cassis Bourgogne

The Crème de Cassis Bourgogne of Winery Jean-Philippe Marchand is a red wine from the region of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Jean-Philippe Marchand's Crème de Cassis Bourgogne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arandell

An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.

Informations about the Winery Jean-Philippe Marchand

The winery offers 184 different wines.
Its wines get an average rating of 3.7.
It is in the top 50 of the best estates in the region
It is located in Bourgogne

The Winery Jean-Philippe Marchand is one of of the world's great estates. It offers 176 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 200000 of of France wines
In the top 9500 of of Burgundy wines
In the top 25000 of red wines
In the top 700000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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