Winery Jean Paul SeguinCuvée Passion Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Passion Pouilly-Fumé from the Winery Jean Paul Seguin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Passion Pouilly-Fumé of Winery Jean Paul Seguin in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Passion Pouilly-Fumé
Pairings that work perfectly with Cuvée Passion Pouilly-Fumé
Original food and wine pairings with Cuvée Passion Pouilly-Fumé
The Cuvée Passion Pouilly-Fumé of Winery Jean Paul Seguin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made coq au vin, parillade of fish and seafood or chicken breast with curry and mushrooms.
Details and technical informations about Winery Jean Paul Seguin's Cuvée Passion Pouilly-Fumé.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Cuvée Passion Pouilly-Fumé from Winery Jean Paul Seguin are 0
Informations about the Winery Jean Paul Seguin
The Winery Jean Paul Seguin is one of of the world's greatest estates. It offers 8 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
