The Winery Jean Paul Nerot of Haute Loire of Loire Valley

Winery Jean Paul Nerot
Only one wine is currently referenced in this domain
3.6
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Its wines get an average rating of 3.6.
It is ranked in the top 2653 of the estates of Loire Valley.
It is located in Haute Loire in the region of Loire Valley

The Winery Jean Paul Nerot is one of the best wineries to follow in Haute Loire.. It offers 1 wines for sale in of Haute Loire to come and discover on site or to buy online.

Top Winery Jean Paul Nerot wines

Looking for the best Winery Jean Paul Nerot wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Paul Nerot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Paul Nerot wines with technical and enological descriptions.

The top red wines of Winery Jean Paul Nerot

Food and wine pairings with a red wine of Winery Jean Paul Nerot

How Winery Jean Paul Nerot wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef bourguignon in the oven of nanou, chicken and sausage stew with carrots or brazilian feijoada.

The grape varieties most used in the red wines of Winery Jean Paul Nerot.

  • Sangiovese

Discovering the wine region of Haute Loire

Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.

Taut Chardonnay whites (citrus, white flowers), opulent Viognier (apricot). Medieval vineyard in renaissance.

Discover other wineries and winemakers neighboring the Winery Jean Paul Nerot

Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Paul Nerot.

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.