The Winery Jean Paul Nerot of Haute Loire of Loire Valley

Winery Jean Paul Nerot
Only one wine is currently referenced in this domain
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 2653 of the estates of Loire Valley.
It is located in Haute Loire in the region of Loire Valley

The Winery Jean Paul Nerot is one of the best wineries to follow in Haute Loire.. It offers 1 wines for sale in of Haute Loire to come and discover on site or to buy online.

Top Winery Jean Paul Nerot wines

Looking for the best Winery Jean Paul Nerot wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Paul Nerot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Paul Nerot wines with technical and enological descriptions.

The top red wines of Winery Jean Paul Nerot

Food and wine pairings with a red wine of Winery Jean Paul Nerot

How Winery Jean Paul Nerot wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef lark, veal roast, country style or pork stew with bacon and cream.

The grape varieties most used in the red wines of Winery Jean Paul Nerot.

  • Sangiovese

Discovering the wine region of Haute Loire

Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.

g. Alsace, Burgundy, Champagne, Provence). There is indeed a department of the Loire, but it is hundreds of miles upstream from the heart of the Loire Vineyard. Ironically, it is home to two of the least known appellations in the Loire Valley: Côte Roannaise and Côtes du Forez.

Like nowhere else on the Loire, these two regions specialize in red and rosé wines made from Gamay. Their style of wine and their sandy, granitic soils mean that they have more in common with Beaujolais (just 50 km to the east) than with any other Loire appellation.

Discover other wineries and winemakers neighboring the Winery Jean Paul Nerot

Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Paul Nerot.

Discover the grape variety: Gros Colman

From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.

Discover other regions and appellation of Loire Valley