Winery Jean-Paul DurandDomaine du Pay Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Domaine du Pay Muscadet from the Winery Jean-Paul Durand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine du Pay Muscadet of Winery Jean-Paul Durand in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Domaine du Pay Muscadet
Pairings that work perfectly with Domaine du Pay Muscadet
Original food and wine pairings with Domaine du Pay Muscadet
The Domaine du Pay Muscadet of Winery Jean-Paul Durand matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mi sao, bacon cake or chicken chop suey.
Details and technical informations about Winery Jean-Paul Durand's Domaine du Pay Muscadet.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Jean-Paul Durand
The Winery Jean-Paul Durand is one of of the world's greatest estates. It offers 4 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
