Winery Jean-Paul DurandDomaine du Pay Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Domaine du Pay Muscadet from the Winery Jean-Paul Durand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine du Pay Muscadet of Winery Jean-Paul Durand in the region of Muscadet is a with a nice freshness.
Food and wine pairings with Domaine du Pay Muscadet
Pairings that work perfectly with Domaine du Pay Muscadet
Original food and wine pairings with Domaine du Pay Muscadet
The Domaine du Pay Muscadet of Winery Jean-Paul Durand matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of real swiss fondue, seaweed tartar or fillet of saithe with cream and mustard.
Details and technical informations about Winery Jean-Paul Durand's Domaine du Pay Muscadet.
Discover the grape variety: Rosé du Var
Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Jean-Paul Durand
The Winery Jean-Paul Durand is one of of the world's greatest estates. It offers 4 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
News related to this wine
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
