Winery Jean-Luc ColomboLe Val du Loup Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Val du Loup Syrah from the Winery Jean-Luc Colombo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Val du Loup Syrah of Winery Jean-Luc Colombo in the region of Méditerranée is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Val du Loup Syrah
Pairings that work perfectly with Le Val du Loup Syrah
Original food and wine pairings with Le Val du Loup Syrah
The Le Val du Loup Syrah of Winery Jean-Luc Colombo matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, spaghetti bolognese or potjevleesch (meat in a pot).
Details and technical informations about Winery Jean-Luc Colombo's Le Val du Loup Syrah.
Discover the grape variety: Babic
Powerful, structured reds with an ink-dark robe, firm tannins and a dense, sun-drenched palate of intense ripe blackfruit (blackberry, black cherry), plum, Mediterranean herbs, garrigue, spices and balsamic notes. Fine ageing potential. Star of great Dalmatian coast reds, mainly around Primošten, Šibenik and Skradin on karst soils. Native Croatian grape of Dalmatia, identity signature of the Adriatic littoral.
Last vintages of this wine
The best vintages of Le Val du Loup Syrah from Winery Jean-Luc Colombo are 2018
Informations about the Winery Jean-Luc Colombo
The Winery Jean-Luc Colombo is one of of the world's great estates. It offers 85 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
