Winery Jean-Luc ColomboLe Val du Loup Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Val du Loup Syrah from the Winery Jean-Luc Colombo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Val du Loup Syrah of Winery Jean-Luc Colombo in the region of Méditerranée is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Val du Loup Syrah
Pairings that work perfectly with Le Val du Loup Syrah
Original food and wine pairings with Le Val du Loup Syrah
The Le Val du Loup Syrah of Winery Jean-Luc Colombo matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, pasta à la forestière (chanterelles) or paupiettes of veal.
Details and technical informations about Winery Jean-Luc Colombo's Le Val du Loup Syrah.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Le Val du Loup Syrah from Winery Jean-Luc Colombo are 2018
Informations about the Winery Jean-Luc Colombo
The Winery Jean-Luc Colombo is one of of the world's great estates. It offers 84 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
