The Domaine de la Grand'Cour - Jean Louis Dutraive is one of the largest wineries in the world. It offers 24 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Domaine de la Grand'Cour - Jean Louis Dutraive wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Grand'Cour - Jean Louis Dutraive wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Grand'Cour - Jean Louis Dutraive wines with technical and enological descriptions.
How Domaine de la Grand'Cour - Jean Louis Dutraive wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pho ga (vietnamese chicken soup), breaded veal cutlets or new york hot dog.
On the nose the red wine of Domaine de la Grand'Cour - Jean Louis Dutraive. often reveals types of flavors of cherry, earth or red fruit and sometimes also flavors of strawberries, cranberry or cassis. In the mouth the red wine of Domaine de la Grand'Cour - Jean Louis Dutraive. is a with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Grand'Cour - Jean Louis Dutraive.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
