Domaine de la Grand'Cour - Jean Louis DutraiveFleurie Lieu dit Champagne
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Fleurie Lieu dit Champagne
Pairings that work perfectly with Fleurie Lieu dit Champagne
Original food and wine pairings with Fleurie Lieu dit Champagne
The Fleurie Lieu dit Champagne of Domaine de la Grand'Cour - Jean Louis Dutraive matches generally quite well with dishes of veal, pork or poultry such as recipes of calf sweetbread with mushrooms, croque-monsieur or stuffed peppers.
Details and technical informations about Domaine de la Grand'Cour - Jean Louis Dutraive's Fleurie Lieu dit Champagne.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Fleurie Lieu dit Champagne from Domaine de la Grand'Cour - Jean Louis Dutraive are 2022, 0
Informations about the Domaine de la Grand'Cour - Jean Louis Dutraive
The Domaine de la Grand'Cour - Jean Louis Dutraive is one of of the world's great estates. It offers 28 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
