Domaine de la Grand'Cour - Jean Louis DutraiveCarolon Fleurie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Carolon Fleurie from the Domaine de la Grand'Cour - Jean Louis Dutraive
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carolon Fleurie of Domaine de la Grand'Cour - Jean Louis Dutraive in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Carolon Fleurie of Domaine de la Grand'Cour - Jean Louis Dutraive in the region of Beaujolais often reveals types of flavors of cherry, minerality or strawberries and sometimes also flavors of raspberry, cranberry or blood orange.
Food and wine pairings with Carolon Fleurie
Pairings that work perfectly with Carolon Fleurie
Original food and wine pairings with Carolon Fleurie
The Carolon Fleurie of Domaine de la Grand'Cour - Jean Louis Dutraive matches generally quite well with dishes of pasta, veal or pork such as recipes of pumpkin and courgette lasagne, filet mignon of veal with cider or magic cake cheese quiche.
Details and technical informations about Domaine de la Grand'Cour - Jean Louis Dutraive's Carolon Fleurie.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Carolon Fleurie from Domaine de la Grand'Cour - Jean Louis Dutraive are 2017
Informations about the Domaine de la Grand'Cour - Jean Louis Dutraive
The Domaine de la Grand'Cour - Jean Louis Dutraive is one of of the world's great estates. It offers 28 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
