Domaine de la Grand'Cour - Jean Louis DutraiveCap Ô Sud Cinsault
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cap Ô Sud Cinsault from the Domaine de la Grand'Cour - Jean Louis Dutraive
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cap Ô Sud Cinsault of Domaine de la Grand'Cour - Jean Louis Dutraive in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cap Ô Sud Cinsault
Pairings that work perfectly with Cap Ô Sud Cinsault
Original food and wine pairings with Cap Ô Sud Cinsault
The Cap Ô Sud Cinsault of Domaine de la Grand'Cour - Jean Louis Dutraive matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, tuscan pastachute or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Domaine de la Grand'Cour - Jean Louis Dutraive's Cap Ô Sud Cinsault.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Cap Ô Sud Cinsault from Domaine de la Grand'Cour - Jean Louis Dutraive are 2016
Informations about the Domaine de la Grand'Cour - Jean Louis Dutraive
The Domaine de la Grand'Cour - Jean Louis Dutraive is one of of the world's great estates. It offers 27 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
