Domaine de la Grand'Cour - Jean Louis DutraiveLa Part des Grives Fleurie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Part des Grives Fleurie from the Domaine de la Grand'Cour - Jean Louis Dutraive
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Part des Grives Fleurie of Domaine de la Grand'Cour - Jean Louis Dutraive in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with La Part des Grives Fleurie
Pairings that work perfectly with La Part des Grives Fleurie
Original food and wine pairings with La Part des Grives Fleurie
The La Part des Grives Fleurie of Domaine de la Grand'Cour - Jean Louis Dutraive matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with neapolitan sauce and mushrooms, sauté of veal with mushrooms or rougail sausage.
Details and technical informations about Domaine de la Grand'Cour - Jean Louis Dutraive's La Part des Grives Fleurie.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of La Part des Grives Fleurie from Domaine de la Grand'Cour - Jean Louis Dutraive are 2015, 2014
Informations about the Domaine de la Grand'Cour - Jean Louis Dutraive
The Domaine de la Grand'Cour - Jean Louis Dutraive is one of of the world's great estates. It offers 28 wines for sale in the of Fleurie to come and discover on site or to buy online.
The wine region of Fleurie
Beaujolais cru nicknamed the Queen, on the single commune of Fleurie. Signature Gamay noir: floral, perfumed reds with signature notes of violet, iris, strawberry, raspberry, peony and a peppery touch, silky tannins and an airy palate - the most delicate elegance of the crus. 13 recognised climats including Poncié, La Roilette, La Chapelle des Bois. Granitic soils with sandy gruss and manganese signing the finesse.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
