Winery Jean Louis BallarinAgate Blanc de Noirs Crémant de Bordeaux
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Agate Blanc de Noirs Crémant de Bordeaux from the Winery Jean Louis Ballarin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Agate Blanc de Noirs Crémant de Bordeaux of Winery Jean Louis Ballarin in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Agate Blanc de Noirs Crémant de Bordeaux
Pairings that work perfectly with Agate Blanc de Noirs Crémant de Bordeaux
Original food and wine pairings with Agate Blanc de Noirs Crémant de Bordeaux
The Agate Blanc de Noirs Crémant de Bordeaux of Winery Jean Louis Ballarin matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of carri of shrimps with chillies, moroccan chicken tagine or toast with smoked salmon cream.
Details and technical informations about Winery Jean Louis Ballarin's Agate Blanc de Noirs Crémant de Bordeaux.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Informations about the Winery Jean Louis Ballarin
The Winery Jean Louis Ballarin is one of of the world's greatest estates. It offers 16 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Chai
Place where the wine-making process takes place.
