Winery Jean Louis Ballarin - Black Pearl

Winery Jean Louis BallarinBlack Pearl

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Black Pearl of Winery Jean Louis Ballarin is a sparkling wine from the region of Crémant de Bordeaux of Bordeaux.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Black Pearl of Winery Jean Louis Ballarin in the region of Bordeaux often reveals types of flavors of microbio.

Details and technical informations about Winery Jean Louis Ballarin's Black Pearl.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Emerald seedless

Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.

Informations about the Winery Jean Louis Ballarin

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Jean Louis Ballarin.
It is in the top 5 of the best estates in the region
It is located in Crémant de Bordeaux in the region of Bordeaux

The Winery Jean Louis Ballarin is one of of the world's greatest estates. It offers 16 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 150000 of of France wines
In the top 20000 of of Crémant de Bordeaux wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Crémant de Bordeaux

Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Jeroboam

Bottle with a capacity of 5 litres.

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