Winery Jean Louis Ballarin - Belon Brut

Winery Jean Louis BallarinBelon Brut

Wine of France Sparkling wine of Bordeaux of France
The Belon Brut of Winery Jean Louis Ballarin is a sparkling wine from the region of Bordeaux.
This wine generally goes well with

Details and technical informations about Winery Jean Louis Ballarin's Belon Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fruhroter Veltliner

Structured and full dry whites with a pale, slightly rosé golden robe, an ample palate and moderate acidity, with signature aromas of almond, ripe yellow fruits (pear, peach, apricot), white flowers (acacia) and mineral notes. A sun-drenched profile appreciated in characterful artisanal cuvées. Grown mainly in Lower Austria (Kamptal, Wagram), rarer than Grüner Veltliner. Native Austrian grey grape, an early-ripening reddish-skinned mutation of Roter Veltliner.

Informations about the Winery Jean Louis Ballarin

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Jean Louis Ballarin.
It is in the top 15 of the best estates in the region
It is located in Bordeaux

The Winery Jean Louis Ballarin is one of of the world's great estates. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 350000 of of France wines
In the top 45000 of of Bordeaux wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Flower

Wine disease resulting in a whitish haze and a vented taste.

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