Winery Jean Louis Ballarin - Belon Rosé

Winery Jean Louis BallarinBelon Rosé

Wine of France Sparkling wine of Bordeaux of France
The Belon Rosé of Winery Jean Louis Ballarin is a sparkling wine from the region of Bordeaux.
This wine generally goes well with

Details and technical informations about Winery Jean Louis Ballarin's Belon Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Iona

It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.

Informations about the Winery Jean Louis Ballarin

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Jean Louis Ballarin.
It is in the top 2775 of the best estates in the region
It is located in Bordeaux

The Winery Jean Louis Ballarin is one of wineries to follow in Bordeaux.. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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