Winery Jean Linden-HeinischEhnen Wousselt Riesling Grand Premier Cru
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ehnen Wousselt Riesling Grand Premier Cru
Pairings that work perfectly with Ehnen Wousselt Riesling Grand Premier Cru
Original food and wine pairings with Ehnen Wousselt Riesling Grand Premier Cru
The Ehnen Wousselt Riesling Grand Premier Cru of Winery Jean Linden-Heinisch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of penne à la toscane, salmon steaks with lentils or couscous without couscous maker.
Details and technical informations about Winery Jean Linden-Heinisch's Ehnen Wousselt Riesling Grand Premier Cru.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ehnen Wousselt Riesling Grand Premier Cru from Winery Jean Linden-Heinisch are 0
Informations about the Winery Jean Linden-Heinisch
The Winery Jean Linden-Heinisch is one of of the world's greatest estates. It offers 24 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
