Winery Jean Linden-Heinisch - Auxerrois Ehnerberg Grand Premier Cru

Winery Jean Linden-HeinischAuxerrois Ehnerberg Grand Premier Cru

The Auxerrois Ehnerberg Grand Premier Cru of Winery Jean Linden-Heinisch is a wine from the region of Moselle.
This wine generally goes well with
The Auxerrois Ehnerberg Grand Premier Cru of the Winery Jean Linden-Heinisch is in the top 0 of wines of Moselle.

Details and technical informations about Winery Jean Linden-Heinisch's Auxerrois Ehnerberg Grand Premier Cru.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Oeillade blanche

It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).

Informations about the Winery Jean Linden-Heinisch

The winery offers 35 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Moselle

The Winery Jean Linden-Heinisch is one of of the world's great estates. It offers 24 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 2000 of of Luxembourg wines
In the top 2000 of of Moselle wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

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