Winery Jean LeonSM-16 Edición Limitada
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the SM-16 Edición Limitada from the Winery Jean Leon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SM-16 Edición Limitada of Winery Jean Leon in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the SM-16 Edición Limitada of Winery Jean Leon in the region of Catalogne often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with SM-16 Edición Limitada
Pairings that work perfectly with SM-16 Edición Limitada
Original food and wine pairings with SM-16 Edición Limitada
The SM-16 Edición Limitada of Winery Jean Leon matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, cannelloni au gratin stuffed with bolognese sauce or sot- l- leaves.
Details and technical informations about Winery Jean Leon's SM-16 Edición Limitada.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of SM-16 Edición Limitada from Winery Jean Leon are 2016, 0
Informations about the Winery Jean Leon
The Winery Jean Leon is one of of the world's great estates. It offers 35 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
